Wednesday, January 6, 2010

Recipe Check

So last night I made Pasta Fagioli for my first night with the dinner club, to check out the recipe, click here. It turned out great and I served it with my infamous fresh bread and garden salad with a dressing I made that tasted JUST like the one from the Olive Garden. Maybe I will share it later. Let me know if you give the soup a try!

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